Enhancing food security through sustainable agriculture, local economy development and healthy diets (EFOSE)
The goal of the project is to contribute to the reduction of poverty and food and nutrition insecurity in the South-East of Haiti. The project's development objective is to increase and diversify household incomes and local production of nutritious food in ways that are resilient to climatic and economic shocks.
Inclusive Blue Economy Project (I-BE)
Inclusive Blue Economy Project (I-BE) aims to contribute to rural coastal communities’ ability to sustainably manage their resources by making community-led marine conservation a source of sustainable income, thus reducing poverty and inequalities and strengthening climate resilience. Its development objective is to reduce the pressure on natural resources by diversifying livelihoods and promoting marine conservation […]
Agroforestry Cooperative Development Project (PRODECAFE)
PRODECAFE aims to improve the well-being and food security in the eastern provinces of the country, increasing the production, sales and net income levels of their agroforestry cooperatives and reducing their vulnerability to climate and economic impacts. The targeted provinces account for most of the country’s production of coffee (90%) and cocoa (80% in Guantánamo). […]
